INDIVIDUAL PACKAGING Now Available for Holiday Catering Menu
Celebrate with your office and warehouse staff safely in 2020
Call or email Jess to discuss packaging options as well as custom pricing for large groups
Contact early to hold your party date
jessica@liazzoscatering.com 828-244-6365
Blackberry Egg Bake
Beef & Broccoli Stir-Fry
Chicken Milanese and Summer Kale
Baked Salmon with Zucchini Bacon Gratin
Caribbean Jerk Shrimp with Cauli-Rice
Asian-Inspired Taco Salad
— for dessert, this mouthful of deliciousness: Keto Sweet Lemon Fat Bombs and its back—Vanilla Pound Cake with Strawberries!
So blackberries and eggs?! What is Liazzos doing! These flavors work—have no fear! Think savory and sweet. Coconut flour gives the Blackberry Egg Bake almost a cake-like consistency and a welcomed rosemary aroma when warmed for a buffet of sensory reactions! We’ve opted to place the Beef & Broccoli Stir Fry in the double small serving category per request! The Chicken Milanese and Summer Kale is probably the entree we’re looking forward to presenting the most this week as it’s egg-dipped chicken rolled in parmesan and cooked in hot oil until the parmesan forms a delicious cheesy crust! The Caribbean Jerk Shrimp with Cauli-Rice was one of the first meals we’ve ever done—in fact, it’s pictured at the top left of this page! Make sure it ends up in the cart!
NEXT STORE PICKUP FOR KETO:
NEW!!! NEXT CHARLOTTE DELIVERY:
Blueberry Pancake Bites
Cumin Spiced Beef Lettuce Wraps
Pizza Chicken with Steamed Broccoli
Garlic Scallops with Grilled Zucchini
Blackened Shrimp Artichoke Salad
Stuffed Pork Chops with Bacon-Wrapped Asparagus
— for dessert, this mouthful of deliciousness: Keto Cheesecake and its back— Almond Joy Fat Bombs!
